1 ounce Coconut Rum.
1-2 ounces Gin or Rye Vodka
Dash of grenedine
1 ounce orange juice
1/2 ounce pineapple juice.
1 to 1/2 ounces of ginger ale for “fizz”

Best served over shaved or chipped ice in a chilled highball glass or copper mule cup.